Wheat Analysis

Introduction  Wheat is cultivated all over the world and is grown on more land area than any other food crop.  The trade market for wheat …

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Rice Analysis

Introduction  Rice is the most widely consumed food in the world and approximately one-half of the world population is wholly dependent on rice, especially in …

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Oilseeds Analysis

Introduction  Oilseeds are the seed of many different types of plants that are used as a source for their vegetable oil.  They contain high concentrations …

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Flour Analysis

Introduction  Flour is an important staple food in many parts in the world and is used to make numerous types of food, such as bread, …

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Corn Analysis

Introduction  Corn is not only an important staple food for human consumption but is used to create many different types of products and by-products.  These …

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Cereals & Barely Analysis

Introduction  Cereals have played an essential role in the development of human civilization and have been cultivated for nearly ten thousand years.  By definition, a …

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Beans Analysis

Introduction  Beans are a valuable food product for both humans and animals.  They are the seeds of one of several genera of the flowering plant …

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Wheat Overview

Introduction  Wheat is a grass that is widely cultivated for its cereal grain seed and is a worldwide staple food.  It has been cultivated on …

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Rice Overview

Introduction  Rice is an edible starchy grain and the grass plant from which is it produced.  Approximately one-half of the world population is wholly dependent …

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Oilseeds Overview

Introduction  Oilseeds are defined as the seed (endosperm) of any of several plants that are used commercially as a source of vegetable oil and can …

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