Beer Overview

Malted barley gives beer its color, malty sweet flavor, dextrins to give the beer body, protein to form a good head, and perhaps most important, the natural sugars needed for fermentation.

Butter Overview

Butter is a water-in-oil emulsion resulting from an inversion of the cream where the milk proteins are the emulsifiers.

Cocoa & Chocolate Overview

Cocoa beans were discovered in South American rain forests where the humid and tropical climate mixed with elevated rainfall created the perfect place for cocoa trees to grow.

Coffee Overview

Coffee grown worldwide can trace its heritage back centuries to the ancient coffee forests on the Ethiopian plateau.

Milk Overview

The first evidence of dairy consumption dates back over six thousand years and today dairy products are enjoyed all over the world.

Spirits Overview

Distillery processes are well-suited for NIR analysis from the unloading of raw materials to the final bottling.

Wine Overview

World wine production in 2018, excluding must and juice, was a record harvest of 292.3 million hectolitres.

Yogurt Overview

Although yogurt has been around for many years, it has only become popular within the last thirty to forty years. The surge in yogurt popularity has led to the introduction of many types of yogurt.