Cola, Energy, and Tea Drinks Overview

The global soft drink industry’s top four producers are estimated to account for 39.10% of industry capacity in 2015 with production facilities located around the world.

Fruit juice industry overview

Fruit Juices Overview

The global fruit and vegetable juices market was valued at $154 billion (£123bn) in 2016 and is expected to grow.

Coffee Overview

Coffee grown worldwide can trace its heritage back centuries to the ancient coffee forests on the Ethiopian plateau.

Yogurt Overview

Although yogurt has been around for many years, it has only become popular within the last thirty to forty years. The surge in yogurt popularity has led to the introduction of many types of yogurt.

Cocoa & Chocolate Overview

Cocoa beans were discovered in South American rain forests where the humid and tropical climate mixed with elevated rainfall created the perfect place for cocoa trees to grow.

butter for quality control purposes has been studied using NIR spectroscopy

Butter Overview

Butter is a water-in-oil emulsion resulting from an inversion of the cream where the milk proteins are the emulsifiers.

cheese manufacturing and production

Cheese Overview

Cheese has been around for some 4,000 years. The oldest evidence comes from ancient Switzerland.

Analysis of parameters of milk with NIR Spectroscopy

Milk Overview

The first evidence of dairy consumption dates back over six thousand years and today dairy products are enjoyed all over the world.

Spirits Overview

Distillery processes are well-suited for NIR analysis from the unloading of raw materials to the final bottling.

Analysis of grapes and wine by nir spectroscopy

Wine Overview

World wine production in 2018, excluding must and juice, was a record harvest of 292.3 million hectolitres.