Cheese Overview

Cheese has been around for some 4,000 years. The oldest evidence comes from ancient Switzerland.

Milk Overview

The first evidence of dairy consumption dates back over six thousand years and today dairy products are enjoyed all over the world.

Butter Analysis

The global butter market is expected to grow at an estimated CAGR of 4.2% from 2017 to 2023.

spices for quality control using NIR Spectroscopy

Spices Analysis

The global seasoning and spices market is expected to register a CAGR of 4.76% during the forecast period from 2018 to 2023.

Beer Analysis

The application of NIR spectroscopy for beer analysis can substantially increase the speed of analysis simply and safely.

Spirits Overview

Distillery processes are well-suited for NIR analysis from the unloading of raw materials to the final bottling.

Analysis of grapes and wine by nir spectroscopy

Wine Overview

World wine production in 2018, excluding must and juice, was a record harvest of 292.3 million hectolitres.

Spices

The global spice and herbs market was estimated to be valued at approximately $6.91 billion in 2017. It is expected to grow at a CAGR of 7.1% from 2018 to 2023.

Seafood

The global seafood industry has expanded due to the advancements in high-seas fishing vessels, improvements in food processing and storage, and the establishment of fishing industries in developing countries. The effects include an increased availability of species variety and subsequent greater demand by the consumer, and this greater demand has brought on an onslaught of illegal practices and fraud.

Beer Overview

Malted barley gives beer its color, malty sweet flavor, dextrins to give the beer body, protein to form a good head, and perhaps most important, the natural sugars needed for fermentation.