Edible Oils Adulterant Analysis

Introduction Edible oils present an appealing target for adulteration because of their value, especially in the case of extra virgin olive oil (EVOO). Standards are …

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Fish Oil Analysis

Fish oil is a dietary source of omega-3 fatty acids — substances your body needs for many functions from muscle activity to cell growth.

Cooking Oil Analysis

Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking.