Edible Oils Adulterant Analysis
Introduction Edible oils present an appealing target for adulteration because of their value, especially in the case of extra virgin olive oil (EVOO). Standards are …
cooking oil
Fish Oil Analysis
Fish oil is a dietary source of omega-3 fatty acids — substances your body needs for many functions from muscle activity to cell growth.
Cooking Oil Analysis
Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking.