Alcoholic Beverages Adulterant Analysis
Introduction The global alcoholic beverage market is valued at over $1.5 billion and is expected to grow substantially in coming years, making alcoholic beverages a …
alcohol
Spirits Analysis
Introduction NIR spectroscopy has been a reliable technique for distillery quality assurance at a major distiller for over twenty years, used as both a research …
Wine Analysis
Wine has been produced for thousands of years. The earliest evidence of wine is in Georgia from 6000 BC, Iran from 5000 BC, and Sicily from 4000 BC.
Beer Analysis
The application of NIR spectroscopy for beer analysis can substantially increase the speed of analysis simply and safely.
Spirits Overview
Distillery processes are well-suited for NIR analysis from the unloading of raw materials to the final bottling.
Wine Overview
World wine production in 2018, excluding must and juice, was a record harvest of 292.3 million hectolitres.
Beer Overview
Malted barley gives beer its color, malty sweet flavor, dextrins to give the beer body, protein to form a good head, and perhaps most important, the natural sugars needed for fermentation.