wine analysis methods

Wine Analysis

Wine has been produced for thousands of years. The earliest evidence of wine is in Georgia from 6000 BC, Iran from 5000 BC, and Sicily from 4000 BC.

Beer Analysis

The application of NIR spectroscopy for beer analysis can substantially increase the speed of analysis simply and safely.

Spirits Overview

Distillery processes are well-suited for NIR analysis from the unloading of raw materials to the final bottling.

Analysis of grapes and wine by nir spectroscopy

Wine Overview

World wine production in 2018, excluding must and juice, was a record harvest of 292.3 million hectolitres.

Beer Overview

Malted barley gives beer its color, malty sweet flavor, dextrins to give the beer body, protein to form a good head, and perhaps most important, the natural sugars needed for fermentation.